What is the first step of the recipe?, Cut the potatoes, Heat the oil for frying, What must you do to the fish pieces before the batter?, Marinate them, Boil them in the water, How do you coat the fish in batter?, Well on both side, Only on one side, When do you have to flip the fish in the oil?, AFter 5 minutes, After 1 minute, Which sauce is used for serving?, Tartar sauce, Tomato sauce, What is the point of "marinating" the fish before the batter, To clean the fish with water, To add extra flavour to the meat

Fish "n" Chips

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