1. In many countries, traditional foods are passed down from one __________ to the next through family recipes., A) agricultural, B) generation, C) local, 2. Some of the healthiest diets in the world, like the Mediterranean diet, are based on __________ produce that is grown near where people live., A) homegrown, B) uninhabited, C) agricultural, 3. Which of the following foods is most likely to be described as "homegrown"?, A) Tomatoes bought from a supermarket in winter, B) Vegetables grown in your own backyard, C) Rice imported from another continent, 4. The island of Socotra, famous for its unique plants and healing herbs, is largely __________, meaning very few people live there permanently., A) agricultural, B) local, C) uninhabited, 5. Which of the following is an example of "local food"?, A) Bananas shipped from Ecuador to Europe, B) Honey produced by a beekeeper who lives 5 kilometres away, C) Frozen pizza made in another country, 6. Which statement about "agricultural" communities is true?, A) Most people work in offices and use computers, B) Most people grow crops or raise animals for food, C) Most people have never seen a farm in their lives, 7. Which of these places is most likely to be "uninhabited"?, A) A small island in the middle of the Pacific Ocean with no fresh water, B) The centre of a busy capital city, C) A farming village with 200 residents, 8. Small-scale __________ farming, where food is grown and sold within the same community, often supports healthier eating habits and reduces transportation pollution., A) agricultural, B) uninhabited, C) local.

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