pirozhki, small stuffed pies; small Russian pastries filled with savoury or sweet food, and then baked or fried, dressed herring, a classic Russian dish featuring beautiful layers of pickled herring and root vegetables, jellied meat or kholodets, a savory dish consisting of meat (pork, beef, or chicken) set in a gelatinous broth, olivier salad, a traditional Russian potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, and ham mixed with mayonnaise, syrniki, cottage cheese pancakes, kasha (buckwheat), a Russian breakfast food, usually made from buckwheat boiled in water or milk

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