starter , a small dish you eat before the main meal., main course, the biggest and most important dish of the meal., side dish, extra food served with the main course, like fries or salad., cutlery, knives, forks, and spoons used for eating., napkin, a piece of paper or cloth used to clean your mouth and hands., reservation, when you book a table at a restaurant before coming., waiter/waitress, a person who brings food and drinks to customers., customer, a person who eats or buys food at a restaurant., menu, a list of food and drinks in a restaurant., beverage, a drink., special, a food dish the restaurant recommends for the day., order, to ask for food or drinks in a restaurant., bill/check, the paper that shows how much money you must pay., tip , extra money given to the waiter or waitress for good service., to eat out, to eat at a restaurant, not at home., to book a table, to reserve a table at a restaurant., to recommend, to suggest something because it is good., to pay the bill/check, to give money for the food and drinks., to leave a tip, to give extra money to the waiter or waitress., dessert, sweet food you eat after the meal..

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