What is the first thing to do before preparing food?, Cook immediately, Wash hands properly, Taste the ingredients, Arrange the plates, Which kitchen tool is used for cutting vegetables and meat?, Spatula, Measuring cup, Knife, tongs, Why is food hygiene important in food preparation?, To make food colorful, To prevent food contamination, To increase food price, To decorate the kitchen, What cooking method uses hot oil to cook food quickly?, Boiling , frying, steaming , Baking, Which of the following is an example of personal hygiene?, Wearing dirty apron, Leaving hair uncovered, Washing hands before cooking, Using unclean utensils, What should be used to measure liquid ingredients accurately?, Weighing scale, Measuring spoon, Measuring cup, knife, Which food safety practice helps avoid cross-contamination?, Using the same chopping board for meat and vegetables, Washing utensils after use, Leaving food uncovered, Touching food with bare hands, What is the correct temperature for storing perishable food?, Hot and dry place, Inside the refrigerator, Near the stove, Under direct sunlight, Which cooking term means to mix ingredients lightly using a spoon or spatula?, boil, fry, ford, grill, Why is meal planning important?, It wastes time and money, it helps organize nutritious meals , if make food spoil faster, lt remove the need for cooking.

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