They start out like scrambled eggs, but when the eggs start to set, they are rolled over., boiled, fried, omelets, poached, The following are ingredients in making French omelet, except:, Clarified butter, egg, salt & pepper, soy sauce , Keeping potentially hazardous foods cold enough to prevent bacteria from growing, cold storage , close storage, dry storage , hot storage , Eggs should be stored properly to prevent increase of, alkalinity & bacterial growth, alkalinity & metabolism, alkalinity & molds, alkalinity & taste , How long pickled egg can be stored?, within 1 month, within 2 months, within 3 months , within 4 months, How many eggs is needed in cooking French omelet in the activity?, 1, 2, 3, 4, Why do we keep away eggs from strong odors?, a, because it absorbs through the shell which are porous, because it absorbs through the yolk which is in the center, because it absorbs through the chalaza which anchor the yolk in place, because it absorbs through the membrane which protects the shell/yolk, Which will you consider in buying egg?, fragility, price, quality, size, How long fresh egg can be stored in the refrigerator?, 1 week, 2 weeks, 3 weeks, 4 weeks, Why should eggs not washed before storing them?, It destroys the mineral-oil film that coats the shells, It destroys the egg whites., It destroys the chalaza., It destroys the yolk., What ingredient is added to the omelet during mixing that makes it lighter?, tablespoon of oil, tablespoon of salt, tablespoon of sugar, tablespoon of water, What ingredient is used to cover the pores of egg that delays its deteriorative changes, reduces mold penetration and retards spoilage?, oil, salt, sugar, water, What kind of storage provides temperature enough to prevent bacteria from growing?, cold storage , dry storage , hot storage , wet storage , What tool/utensil is used in beating the egg in the French omelet activity?, fork , spoon, wooden spoon, wire whip, When storing egg yolks in the freezer, what ingredient should be added to prevent the yolks from becoming too thick and gelatinous over time?, salt or pepper, salt or sugar, salt or vinegar, salt or wine .

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