food is served and eaten in complete darkness, the staff inform you about what will happen and you have the chance to ask questions., there isn’t a menu., The dishes included food collected earlier that day, There were people to explain how to identify and prepare the food., This restaurant has no chefs., you cook your own meat and vegetables., What’s interesting is its dedication to sustainability. They work hard to source ingredients that are grown and produced ethically., Any leftovers are recycled, Packages include no plastic.

Dinning with a difference

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