chop, cut food into pieces., dice, cut food into small cubes., slice, cut food into thin, flat pieces., peel, remove the skin from fruit or vegetables., grate, rub food into small pieces using a grater., whisk, mix quickly with a whisk or fork., stir, mix food with a spoon., simmer, cook slowly in hot liquid, but not boil., roast, cook food in the oven with dry heat., grill, cook food over direct heat., melt, make something solid become liquid by heating it., marinate, leave food in a flavoured liquid before cooking., sprinkle, scatter a small amount of something dry over food., garnish, decorate food before serving., soak, leave food in liquid so it becomes soft or takes in flavour.
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Cooking verbs
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Juliapertseva16
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