Chop, To cut food into small, uneven pieces., Dice , To cut food into precise, small cubes., Peel , To strip or pull off the skin or outer layer of vegetables or fruit., Bake , To cook food using dry, ambient heat in an oven., Boil , To heat a liquid until it reaches a rolling boil, producing large bubbles., Fry , To cook food in hot oil or fat, typically on a stovetop, Mix , To combine two or more ingredients together thoroughly., Stir , To mix ingredients in a gentle, circular motion with a spoon or spatula., Knead , To work dough back and forth by pressing, stretching, and folding it (usually for bread).

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