Chop, To cut food into small, uneven pieces., Dice, To cut food into precise, small cubes., Peel, To strip or pull off the skin or outer layer of vegetables or fruit., Bake, To cook food using dry, ambient heat in an oven., Boil, To heat a liquid until it reaches a rolling boil, producing large bubbles., Fry, To cook food in hot oil or fat, typically on a stovetop, Mix, To combine two or more ingredients together thoroughly., Stir, To mix ingredients in a gentle, circular motion with a spoon or spatula., Knead, To work dough back and forth by pressing, stretching, and folding it (usually for bread)
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