Mealtimes, The parts of the day when people usually sit down to eat., Energy, What your body uses to move, play, and think during the day., Balanced diet, Eating different types of food so your body stays healthy., Fat, A kind of food that gives lots of energy but you should not eat too much of it., Nutritious, Food that is good for your body and helps you grow strong., Protein, A nutrient that helps your muscles grow and repair., Unhealthy, Something that is not good for your body if you have it too often., Syrup, A thick, sweet liquid often poured on pancakes., Soup, A hot liquid food with vegetables, meat, or pasta., Butter, A soft yellow food made from milk, used on bread or in cooking., Lemon, A small yellow fruit that is very sour., Strawberry, A small red fruit with tiny seeds on the outside., Popcorn, Corn that pops and becomes a light snack when heated., Pumpkin, A large orange vegetable often used in soups or pies., Fry, To cook food in hot oil., Sausage, A long food made from meat inside a thin skin., Potatoe, A round vegetable that grows under the ground., Ingredients, The different foods you use to make a dish., Fork, A tool with points used to pick up food., Roast, To cook food in the oven with dry heat., Honey, A sweet food made by bees., Cupboard, A place in the kitchen where you store food or dishes., Frosting, Sweet cream used to decorate cakes., Pot, A deep container used to cook food on the stove., Carbohydrates, Foods like bread or pasta that give your body energy.
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CPP 3 - Unit 2 key words
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