Food labels are now required on all foods in Canada., False, True, Of all the pop/sodas on the market, those that are light in colour are the most detrimental to teeth. Diet pop/sodas are no better than regular., True, False, Your diabetic client asks for advice on ways to lower carbohydrates in her diet. You provide her with a list of low-carb foods that she can choose from. This is sound advice based on Canada's Food Guide., True, False, A 3-day diet recall is easy and quick to complete. Simply ask the client to recall what they have eaten for the past 3 days., False, True, Which of the following ingredients should be monitored regularly when considering daily intake?, Sat fat, trans fat, sodium, Trans fat, sodium, sat fat, Sugar, sodium, sat fat, Sodium, sugar, unsat fat, Which of the following foods would be great recommendations for periodontally involved patients?, Soft foods only, Proteins, fats, simple carbs, Dairy, soups, puddings, Complex carbs, raw produce, When making recommendations for change, it is best to provide all information at once so that the modifications are quick., False, True, Match the counselling technique terms to their correct descriptions., Patient-centered technique — nondirect approach, Direct approach — ineffective, Direct approach — effective, Nondirect approach — effective, In its purest form, what is the pH of water?, 2, 5, 4.5, 7, Nutrients proven to have a definitive healing effect on the periodontium are:, Selenium & magnesium, Vitamin D & CoQ10, Calcium & iron, Vitamin C & zinc, The human body requires a minimum of how much water each day?, 1 cup, 8 cups, 4 cups, No minimum, Humans cannot survive without water for how many days?, 4, 1, 3, 2, The average man should consume how many calories daily?, 2200-2500, 2000-2200, 2000-2500, 1800-2000, Nutrition has no effect on an existing case of periodontitis. Good nutrition can help reduce inflammation from gingivitis., First true, second false, Both true, Both false, First false, second true, Of the following groups of people, who is most at risk for nutritional deficiencies?, 55-year-old healthy woman alone, 65-year-old healthy, employed, one medication, 65-year-old, retired, multiple meds, University student renter, Dental nutritional counselling was developed to prevent or minimize dental ______., disease, plaque, pain, decay

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