STIR, To mix or agitate with a continuous movement of a spoon, a stick..., DRAIN, To empty by drawing off liquid, BAKE, To cook in an oven, CHOP, To cut into small pieces with a knife, BOIL, To cook something in water at 100°C, QUARTER, To cut something into 4 pieces, DICE, To cut something into small cubes, DRIZZLE, To pour liquid in a small quantity, SIMMER, To cook slowly, just below the boiling point, SLICE, To cut into a thin, flat portion, SWEAT, To cook an ingredient like onions gently to soften it but not brown it, POUR, To make a liquid flow from one container into another
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COOKING VERBS
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Rousseauisa5
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