以下哪一種烹調方法需要使用最多油？, 焗, 炒, 油炸, 燜, 以下蛋糕所使用的製作方法是, 打蛋法。, 擂油法。, 蒸煮法。, 油搓粉法, 以下哪一項描述是不正確的？, 切勿把易燃物品放在煮食爐附近。, 為節省空間，應盡量把食剩的食物放進電冰箱。, 食物和飲品在放進電冰箱前，應先妥善包裹。, 提取熱鍋時應戴上隔熱手套。, 以下哪一項不是常見可引致食物腐壞的微生物?, 病毒, 酵母, 細菌, 霉菌, 以下哪項是低碳飲食的原則？, LOVERS, GLOVES, LOWERS., LIVERS, 楚揚打算焗製麵包，他應該選用, 淨麵粉。, 低筋麵粉。, 中筋麵粉。, 高筋麵粉, 一些野生蘑菇會引起蘑菇中毒，它們所含的化學物質會, 引致過敏。, 永久損害消費者的器官。, 永久損害消費者的精神健康。, 導致消費者容易感染流感。, 下列哪項是正確使用餐巾的方法？, 離開時，把餐巾放在椅背上。, 用餐巾輕擦嘴巴。, 用餐巾清潔骯髒的餐具。, 用餐巾圍着脖子。.
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