to boil, to cook food in hot water, to slice, to cut into thin pieces, to peel, to take off the skin, to fry, to cook food in oil or fat in a shallow pan, to dice, to cut food into small cubes, to roast, to cook (meat) in an oven, to grate, to rub on a special tool separating the food into smaller pieces

Leaderboard

Visual style

Options

Switch template

Continue editing: ?