ADD, To put ingredients together; to put one ingredient with the others., BARBECUE, To cook food (usually meat) by using fire or hot coals on a grill outside., BEAT, To stir (usually eggs, cream, butter) quickly and continually to make a smooth or frothy mixture., BLEND, To mix two or more substances so they combine together. Often done in an appliance called a blender which has quickly rotating blades., CARVE, To cut meat into slices., CHOP, To cut into small pieces, generally used with vegetables., GRATE, To divide into small parts by rubbing on a serrated surface, usually used with cheese., GREASE, To coat with oil or butter., POUR, To transfer liquid from one container to another., ROAST, To cook (usually meat and vegetables) in the oven or over a fire.
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Cooking Verbs
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