broccoli, brokuły, cabbage, kapusta, carrot, marchew, cauliflower, kalafior, celery, seler, cucumber, ogórek, garlic, czosnek, green peas, zielony groszek, lettuce, sałata, mushroom, grzyb, olive, oliwka, radish, rzodkiewka, sweetcorn, kukurydza, tomato, pomidor, asparagus, szparagi, aubergine, eggplant, bakłażan, beetroot, burak, courgette, cukinia, leek, por, kale, jarmuż, spinach, szpinak, ginger, imbir, parsley, natka pietruszki, watercress, rzeżucha, chives, szczypiorek, dill, koper
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VEGETABLES
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