chop, Cut food into small pieces with a knife., slice, Cut food into thin, flat pieces., grate, Reduce food into small pieces by rubbing it against a rough surface., peel, Remove the outer skin of fruit or vegetables., mash, Crush food until it becomes soft and smooth., whisk, Beat ingredients quickly to mix them and add air., stir, Mix ingredients using a spoon or similar utensil., knead, Work dough with your hands until it becomes smooth and elastic., roast, Cook food in an oven using dry heat., grill, Cook food over direct heat., boil, Cook food in water at a high temperature., steam, Cook food using hot steam., fry, Cook food in hot oil or fat., bake, Cook food in an oven., simmer, Cook food gently at a temperature just below boiling point.

Cooking Verbs

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