Are залишки їжі usually better the next day or worse?, leftovers, What are побічні продукти of milk?, by-products, Do you usually use гвоздику in sweet dishes or savory ones?, cloves, Can presentation influence how we perceive смак?, flavour, What ruins a легку і повітряну texture of a dish?, light and fluffy, Which ingredients have a землистий taste, earthy, Which cuisine is the most ароматна in your opinion?, fragrant, Can a dish be too вершковою?, creamy, What makes a бульйон rich and flavorful?, broth, Do you prefer dishes made with фаршем or whole cuts?, ground meat, Which foods absolutely need to be хрусткими?, crispy, Can a dish be both creamy and хрумкою?, crunchy, Which pairs better with терпким wine: red meat or fish?, tannic, How can you make fried food less жирною?, greasy, Which dish was truly танула у тебе у роті?, meltin in your mouth, What dish makes у тебе текти слинки just by hearing its name?, your mouth watering, What food aroma can you відчути immediately?, smell the aroma of, Which spices мають насичений аромат? What dishes do these spices go along well with?, have a rich fragrance to it, Have you ever thought a dish smelled amazing, but твій ніс тебе обманював?, your nose was lying, Have you ever spent several hours preparing a dish that was справжнім смаком терпіння?, a real test of patience, What поєднуються з fish/meat/popatoes/?, goes along with

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