enzymes, proteins that speed up the chemical breakdown of food, ingestion, intake of foodsubstances through the mouth, digestion, breaking down food substances into smaller soluble substances absorbed by the body, egestion, removal of undigested indigestible food substances, emulsification, break down of large fat droplets into smaller droplets, peristalisis, wavelike muscular contraction that push food through the digestive tract, nutrients, food substances that the body needs to provide energy

SCIENCE AND TECHNOLOGY

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