Apakah bahan utama membuat roti, TEPUNG, GARAM, AIR, Alat untuk menimbang bahan ialah, SUDU, PINGGAN, PENIMBANG DIGITAL, Sebelum membentuk doh kita perlu ?, MENAPAI DOH, MEMBAKAR, MEMBASUH DULANG, Bentuk doh yang betul ialah ?, BULAT, SEGI EMPAT, PANJANG, Rounding bermaksud, MEMBULATKAN DOH, MEMOTONG DOH, MEMBAKAR DOH, Yis berfungsi untuk, MEMBERI WARNA, MENGEMBANGKAN DOH, MENGERASKAN DOH, Doh perlu ditimbang supaya, BERAT, CANTIK, SAMA SAIZ, Apakah yang perlu dipakai semasa membuat roti?, SELIPAR, APRON, TOPI BIASA, Mentega termasuk, BAHAN LEMAK, BAHAN CECAIR, PERALATAN, Langkah terakhir ialah, MENIMBANG, MENGADUN, MEMBAKAR ROTI
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