What does sauté mean?, Freeze quickly, Boil gently, Bake slowly, Cook in oil, What does simmer mean?, Gentle bubbling, Deep frying, Raw mixing, Dry heating, What does boil mean?, Light browning, Slow roasting, Rapid bubbling, Cold chilling, What does roast mean?, Cool food, Cook in oven, Mix ingredients, Cook in water, What does grill mean?, Store food, Mash food, Steam lightly, Cook on grate, What does steam mean?, Slice thinly, Season food, Cook with vapor, Cook in fat, What does whisk mean?, Beat quickly, Peel carefully, Bake evenly, Chop roughly, What does knead mean?, Pour liquid, Work dough, Cool soup, Fry meat, What does dice mean?, Measure spices, Cook covered, Blend smooth, Cut into cubes, What does mince mean?, Add sugar, Chop very fine, Cook until crisp, Drain liquid, What does chop mean?, Cut into pieces, Heat to boil, Spread evenly, Cool completely, What does slice mean?, Mix by hand, Mash with fork, Cut thin pieces, Wash produce, What does blend mean?, Remove seeds, Mix until smooth, Cook over fire, Dry with cloth, What does marinate mean?, Cut off fat, Serve on plate, Boil in milk, Soak for flavor, What does preheat mean?, Heat beforehand, Cool after cooking, Taste for seasoning, Mix before baking, What does garnish mean?, Crack eggs, Rinse rice, Decorate food, Burn slightly, What does drain mean?, Add broth, Cook uncovered, Freeze leftovers, Remove liquid, What does zest mean?, Flip pancake, Citrus peel, Toast bread, Melt butter, What does fold mean?, Mix gently, Peel fruit, Grease pan, Boil hard, What does sear mean?, Chill quickly, Cut in halves, Brown surface, Cook in steam

Cooking Definitions

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