shrinkflation, the practice of making a product smaller or lower in quality while keeping the same price, chocolate aisle, the section of a supermarket where chocolate products are sold, mass-produced chocolate, chocolate made in very large quantities in factories, chunk inclusions, large pieces of ingredients mixed into chocolate (e.g. nuts, cookies, fruit), fillings, ingredients placed inside a chocolate bar, marinate on (an idea), to think carefully about something for some time, precious ingredient, the most valuable or important ingredient in a product, consumers, people who buy and use products or services, value, the benefit or quality received compared with the money paid, mouth-watering, looking or smelling so delicious that it makes you want to eat it, going down in quality, becoming worse than before

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