knife grip, Safe way to hold a knife, cutting board, Surface used for slicing food, julienne, Thin matchstick style cut, dice, Small cube-shaped food cut, sanitize, Clean to reduce harmful germs, gloves, Hand covering for food safety, cross contamination, Transfer of germs between foods, vinaigrette, Oil and vinegar salad dressing, toss, Mix salad lightly before serving, refrigerate, Keep ingredients cold and fresh

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