to cover the surface of something with a layer of another substance, to coat something, A tool with two arms used for gripping and lifting objects, tongs, A flat board used as a surface for cutting food, a cutting board, To present food to someone for eating, to serve, To reduce the intensity or level of heat, to turn down, To consume or utilize all of something so none remains, to use up, To remove something from a place or container, to take out, To make something warm or hot, to heat up

cooking class 2

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