the most popular bird meat in the world = курица, chicken, a big bird, popular for Christmas or Thanksgiving dinner (ужин Дня Благодарения) = индюшка, turkey, meat from a pig, great for sandwiches = ветчина, ham, meat from a pig = свинина, pork, meat from a cow = говядина, beef, meat from a young sheep = баранина, lamb, a big, thick piece of fried beef = стейк, steak, dark organ meat inside an animal = печень, liver, lower parts of the chicken legs = куриные ножки, chicken legs, white chicken meat without bones = куриная грудка, chicken breast, the parts a bird uses to fly (popular party food!) = куриные крылышки, chicken wings, hard white parts inside the meat = кости, bones, big pink fish = лосось, salmon, a general (общее) word for all food from the ocean = морепродукты, seafood, a shellfish that people often eat raw (cырой) with lemon = устрица, oyster, small black shellfish with two halves = мидия, mussel, a sea animal with 8 long legs = осьминог, octopus, a sea animal with a hard shell (панцырь) and two big claws (клешни) = краб, crab (live in seas and oceans), a small freshwater animal that looks like a little lobster = рак, crayfish (lives in rivers and lakes), small sea animals with curved bodies = креветки, prawns (live in rivers) / shrimps (live in seas and oceans), a big sea fish, very popular in salads and tins (консервы) = тунец, tuna, expensive red or black fish eggs = красная \ черная икра, red / black caviar, small fish, often put in small cans = сардины, sardines, а salty, pickled fish (popular in "Under a Fur Coat" salad) = селедка, herring

Meat & Fish & Seafood

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