Do you prefer a disposable piping bag or a reusable one? What are the advantages of each?, How many different nozzles do you have? Which one do you use most often to pipe cream or dough?, Do you always wear an apron when you bake? Is it just for keeping clean, or does it make you feel like a real pastry cook?, If you could work as a pastry cook for one day, what dessert would you make and why?, When do you use a spatula? Do you use it to scrape the bowl, to spread cream, or both?, Have you ever used a palette knife? What's the difference between a spatula and a palette knife in your opinion?, What do you use a bench scraper for? Do you scrape the table after kneading dough, or do you use it to cut the dough into pieces?, Have you ever decorated a cake on a turntable? Is it easier to turn the cake while decorating or to move around it?, Do you roll out dough with a wooden rolling pin or a silicone one? Which is easier to use?, When do you use a whisk? Do you whisk eggs, cream, or sauces by hand, or do you use an electric mixer?, Why is it important to sift flour before baking? What happens if you don't sift it?, Do you like to sprinkle decorations on top of cakes and cupcakes? What colour sprinkles do you use most often?, Have you ever used food colouring? What colours do you like to colour your dough with?, Imagine you have all these tools in your kitchen. Which three are absolutely necessary for you, and which one could you live without? Why?

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