Which Greek word means "work"?, Nomos, Ergon, Ergo, Logos, Which ergonomics category focuses on the human body?, Psychological, Physical, Organizational, Social, Which area is considered a guest area where safety is essential?, Laundry Room, Kitchen, Swimming Pool, Maintenance Room, Facility maintenance ensures buildings remain:, Expensive, Luxurious, Functional and safe, Decorative, Who performs preventive maintenance and repairs?, Hotel Manager, Facility Manager, Maintenance Technician, Concierge, Which system detects smoke or fire?, Fire Sprinkler, Fire Alarm, Smoke Vent, Fire Exit Door, Fire sprinklers activate:, Throughout the building, By manual switch only, Only near the heat source, Every hour, Which water source is commonly supplied by the local utility?, City water, Rainwater, Well water, Spring water, Water conservation means:, Using more water, Recycling only rainwater, Storing bottled water, Using water efficiently, Which system removes minerals like iron and calcium?, Fire suppression system, Hot water system, Water filtration system, Septic tank, Hard water mainly contains:, Chlorine, Calcium, Oxygen, Hydrogen, Which hotel feature is considered essential?, Ballroom, Casino, Internet Access, Golf Course, Which ergonomics category studies stress management and decision-making?, Physical, Organizational, Psychological, Environmental, SWOT stands for:, Safety, Work, Operations, Team, Strengths, Weaknesses, Opportunities, Threats, System, Water, Organization, Technology, Standards, Workflow, Operations, Tasks, Facility layout refers to:, Building maintenance, Employee scheduling, Organization of spaces, Cleaning methods, Creating a focal point is called:, Emphasis, Unity, Scale, Rhythm, Which design principle creates an invisible framework?, Balance, Grid, Rule of Thirds, Emphasis, The Rule of Thirds divides a space into:, Two sections, Nine equal sections, Four squares, Six triangles, Which workstation is NOT part of the kitchen work triangle?, Sink, Stove, Refrigerator, Dishwasher, Which kitchen layout is common in cruise ships?, Island, G-Shaped, Galley, L-Shaped, Which layout adds a peninsula?, U-Shaped, G-Shaped, Galley, Island, What commonly causes clogged water intakes?, Rusted nails, Soap, Mineral deposits, Paint, Which layout forms an "L"?, One-wall, Island, L-Shaped, Galley, Which water source requires the least maintenance?, Ponds, Public water supply, Streams, Springs, A hotel wants to reduce guest fatigue and workplace injuries. Which principle should be prioritized?, Fire suppression, Water recycling, Ergonomics, SWOT Analysis, Which facility management pillar emphasizes maintaining buildings and equipment?, Supporting People, Facilities Upkeep and Improvement, Technology Integration, Organizational Ergonomics, A hotel has friendly staff but outdated rooms and strong competition nearby. The friendly staff is classified as:, Opportunity, Threat, Weakness, Strength, Why should fire exit doors remain self-closing and unobstructed?, To improve aesthetics, To protect evacuation routes and prevent fire spread, To reduce maintenance costs, To reduce electricity consumption, Which kitchen layout is BEST suited for luxury hotels and banquet kitchens?, One-Wall, L-Shaped, G-Shaped, Galley, Which is NOT one of the Four Pillars of Facilities Management?, Supporting People, Technology Integration, Financial Forecasting, Establishing Processes, Which rule of design ensures proportional object sizes?, Scale, Balance, Grid, Rhythm, Which kitchen layout occupies three surrounding walls?, Island, U-Shaped, Galley, One-Wall, Which fire protection equipment should only be used for small fires while maintaining an escape route?, Fire Exit Door, Fire Alarm, Portable Fire Extinguisher, Smoke Detector, Which workplace policy ensures accidents are properly documented?, PPE, Accident Reporting, Planning, SWOT Analysis, Which facility personnel prepares cleaning schedules?, Janitor, Receptionist, Facility Personnel, Facility Manager, Which hospitality area requires strict food safety practices?, Lobby, Conference Room, Kitchen, Parking, Which water system can use solar energy?, Filtration, Recycling, Hot Water System, Softener, Which conservation practice prevents excessive evaporation?, Watering during windy days, Watering during cool parts of the day, Watering at noon, Running sprinklers during rain, Which department is mainly responsible for maintaining utilities?, Marketing, Purchasing, Facility Management, Human Resources, Which statement best summarizes hospitality facilities management?, It focuses only on aesthetics., It integrates planning, design, maintenance, safety, and sustainability to support guests and employees., It is limited to housekeeping., It only concerns building construction., Which hospitality practice reflects the principle of water conservation?, Washing dishes under continuously running water, Repairing leaking faucets immediately, Watering plants during the hottest part of the day, Defrosting food under running tap water, Which kitchen layout is MOST appropriate for a small coffee shop with limited space?, G-Shaped Kitchen, Kitchen Island, U-Shaped Kitchen, One-Wall Kitchen, Which facility maintenance practice helps prevent unexpected equipment breakdown?, Corrective maintenance, Emergency maintenance, Preventive maintenance, Cosmetic maintenance, Which design principle ensures that no part of a room appears visually heavier than another?, Balance, Scale, Grid, Rule of Odds, A fire alarm activates in a hotel. What should occur FIRST?, Guests continue normal activities., Occupants begin safe evacuation., Sprinklers activate throughout the building., Maintenance staff silence the alarm immediately.

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