Characteristics of spoilt food can be detected by, Sight, Scent, Taste, Touch, Sound, Example of characteristics of spoilt food detected by scent includes, Change in texture and colour, Smells bad, Sour and unpleasant taste, Feels sticky and slimy, Example of characteristics of spoilt food detected by sight includes, Smells bad, Feels sticky or slimy, Changes in texture and colour, Taste bad or sour, Example of characteristics of spoilt food detected by touch includes, Taste bad or sour, Unpleasant smell, Changes in colour or texture, Feels sticky or slimy, Example of characteristics of spoilt food detected by taste includes, Unpleasant or sour taste, Feels sticky or slimy to the touch, Foul or unpleasant odour, Change in colour and texture, What are the characteristics of spoilt milk?, Covered in black molds, Slimy, Forms bubbles and becomes lumpy, Smells bad, Tastes sour, What are the characteristics of spoilt bread and rice?, Turns blackish in colour, Grow mold, Becomes slimy, Smells bad, What are the characteristics of spoilt fruits and vegetables?, Become moldy, Change in texture and colour, Forms lumps and bubbles, Tastes bad, What are the characteristics of spoilt meat?, Changes to blackish colour, Grow black mold, Smell bad, Feels slimy, What are the characteristics of spoilt fish, squids and prawns?, Become mushy and feel sticky, Bad smell, Turns blackish in colour, Tastes sour, What are spoilt food caused by?, Presence of water, Suitable sunlight, Presence of air, Suitable temperature, Suitable nutrition, Suitable acidity, What is the purpose of food preservation?, To slow down the growth of microorganisms, To quicken the growth of microorganisms

Unit 8 Science

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