What is the main protein ingredient in flan?, Butter, Egg, Rice, Flour, How much sweetener is used?, 1 cup, 4 teaspoons, 3 tablespoons, 2 teaspoons, How much milk is needed?, 1/2 cup, 1 tablespoon, 1 teaspoon, 2 cups, What is melted first in the mug?, Sweetener, Vanilla extract, Dulce de leche, Milk, How long is the dulce de leche melted?, 1 minute, 10 seconds, 2 minutes, 30 seconds, Which ingredient adds aroma?, Cup, Vanilla, Egg, Milk, What is mixed in the second mug?, Egg and milk, Water and salt, Cream and flour, Butter and sugar, How long is the first microwave step?, 5 minutes, 2 minutes, 1 minute, 30 seconds, What texture do eggs help create?, Dry crunchy, Thin watery, Firm creamy, Hard chewy, Why is milk important in flan?, Creamy base, Changes color, Makes bubbles, Adds crunch, What do microwaves make vibrate?, Egg shells, Water molecules, Metal spoons, Sugar crystals, How should the flan look when done?, Frozen top, Powdery center, Burnt edges, Firm consistency, What is added on top before serving?, Chocolate chips, Cinnamon sugar, Dulce de leche, Whipped cream
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Microwave Flan
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