Breakfast, 06.00-10.00, Brunch, 10.00–11.00, Lunch, 12.00–15.00, Tea Time, Antara makan siang dan makan malam, Dinner, 19.00–23.00, Supper, 23.00–03.00, Le Menu, Istilah bahasa Prancis, Bill of Fare, Istilah bahasa Inggris, Buffet Menu, Disajikan secara prasmanan, Menu Klasik, 13 course, Menu Modern, 3–5 course, Table d'Hôte, Satu paket, satu harga, A'la Carte, Harga setiap hidangan terpisah, Fungsi menu di penyajian, Media menawarkan produk kepada pelanggan, Fungsi menu di dapur, Membantu pembagian tugas di dapur, Fungsi menu pelanggan, Membantu menentukan pilihan makanan, restaurant padang, speciality restaurant, fine dining, formal dresscode, fast food restaurant, fried chicken and fried rice, Menu Breakfast, American, English, Indonesian Breakfast
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Memory Match Pairs
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