spices, an aromatic vegetable substance used to flavor food, e.g. cloves, pepper, or cumin., sugar, A sweet crystalline substance, pineapples, A large juicy tropical fruit that has aromatic edible yellow flesh and a tough segmented skin., strawberry, A sweet soft red fruit with a seed-studded surface, apple, The round fruit, which typically has thin green or red skin and crisp flesh., mushroom, A plant that we usually find in the forest after a rainy day., seafood, shellfish and sea fish, served as food, steak, Meat, cut into slim slices and fried or grilled., pork, The flesh of a pig, used as food.
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