Chop, To cut food into small pieces, Slice, To cut food into thin, flat pieces, Stir, To mix food with a spoon or tool, Boil, To cook food in very hot water, Fry, To cook food in hot oil, Bake, To cook food in an oven, Grill, To cook food over direct heat, Steam, To cook food using hot steam, Whisk, To mix ingredients quickly with a whisk, Knead, To work dough with your hands, Peel, To remove the skin from food, Grate, To cut food into very small pieces using a grater, Season, To add salt, spices, or herbs to food, Sprinkle, To scatter small pieces or drops over food, Pour, To make a liquid flow from one container to another, Ingredient, A food used to make a dish, Recipe, Instructions for making a dish, Utensil, A tool used for cooking or eating, Mixture, Two or more ingredients mixed together, Delicious, Having a very pleasant taste

COOKING 101

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