dairy products, foods made from milk, cabbage, a round green or purple vegetable, turkey, a large bird often eaten as food, roast, to cook food in an oven or over fire, steam, to cook food using hot water vapor, fry, to cook food in hot oil, grill, to cook food over strong heat, boil, to cook something in hot water, gram, a unit for measuring weight, kilogram, 1,000 grams, millilitre, a small unit for measuring liquid, litre, a unit for measuring liquid, a quarter, one of four equal parts, a half, one of two equal parts, three quarters, three of four equal parts, a third, one of three equal parts, peel, to remove the skin from fruit or vegetables, mix, to combine different things together, rub, to move something back and forth on a surface, add, to put something together with another thing, bottom, the lowest part of something, mixture, different things combined together, balanced diet, eating healthy types of food in the right amounts, cereal, a food made from grains, often eaten for breakfast, limit, to control or reduce something, advertising, activities to tell people about products, educate, to teach or give knowledge, options, choices that people can choose from, ingredients, items of food used together to make a particular dish, pay attention, to listen to, watch, or consider something carefully, Recipes, sets of instructions for preparing particular dishes, vary from, to be different from something else of the same general type, flavours and spices, distinctive tastes and aromatic vegetable substances used to season food, uncooked rice, rice that has not been cooked yet, cooking oil, plant, animal, or synthetic fat used in frying, baking, and other types of cooking, variety in, the quality or state of being different or diverse within a category, quantities, amounts or numbers of something, smooth, having an even and regular surface or consistency; free from lumps, thick, (of a liquid) heavy and not flowing easily, consistency, the thickness or viscosity of a liquid or semi-liquid substance, stir, to move a spoon or other implement around in a liquid or substance to mix it, heat, to make or become hot or warm, grease, to apply fat or oil to something to prevent sticking, melt, to change from a solid to a liquid state by heating, pour, to flow or cause to flow in a stream, liquid, or loose material, flip over, to turn something so that the other side is facing up, syrup, a thick, sweet liquid made by dissolving sugar in water, be bored with, feeling tired and impatient because something is interestless or tedious, settle in, to become familiar with a new place, job, or situation, adapt to, to adjust or modify oneself to new conditions or environment, greasy, covered with, containing, or full of fat or oil

Unit 2 GRFIs

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