organic farming, agriculture that avoids artificial chemicals, conventional farming, common agricultural practices that may involve artificial chemicals, pesticide use, the use of chemicals that kill insects and other pests, natural fertiliser, material from natural sources that helps plants grow, crop rotation, growing different crops in the same field in different seasons, genetically modified food, food whose genetic material has been scientifically changed, farming methods, the techniques used to grow crops and raise animals, food quality, the general standard, freshness and nutritional value of food

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