bill / check, a written statement showing the total cost of food and drinks consumed at a restaurant, tips, an extra amount of money given to service staff to show appreciation for their service, order / make an order, to request specific food or drinks from a server in a restaurant, cuisine, a style or method of cooking, often characteristic of a particular country or region, eat out, to have a meal at a restaurant or cafe rather than cooking at home, book a table, to reserve a place to sit at a restaurant in advance, waiter / waitress, a person whose job is to take orders and serve food to customers at a restaurant, savoury food, food that has a salty, spicy, or rich flavor rather than a sweet one, cutlery, knives, forks, and spoons used for eating or serving food, napkin / tissue, a piece of cloth or soft paper used while eating to wipe mouth or hands, starter, a small dish served before the main part of a meal, main course, the primary and largest dish served during a meal, dessert, a sweet dish served at the end of a meal, set menu, a meal consisting of a fixed selection of courses offered at a fixed total price, beverage, any drinkable liquid other than plain water, such as juice, soda, coffee, or tea

cafe A2-B1

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