What do you do when the bottom falls out of craft beer sales during the off-season?, What is the financial bottom line for opening a new local microbrewery this year?, How long should a master brewer and marketing team brainstorm new ideas for the new product?, How many kegs or bottles do we need to sell to break even on this new batch of stout?, Do brewmasters who breathe down their assistants' necks usually compromise the brewing quality?, When is the right time to bring the curtain down on producing an underperforming beer style?

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