Knife, A tool is used for cutting and spreading food or other substances, Soup Spoon, A rounded spoon used for eating soup, Fork, A small object with three or four points and a handle, that you use to pick up food and eat with, Cloth napkin, It's an object that is mainly placed on your lap and used to gently wipe your mouth., Tissue paper, It is usually used in your daily life to wipe your face or blow your nose, Appetizer, A small dish before the main course, Main course, The main dish of the meal, Dessert, A sweet dish served at the end, Beverage, A drink of any type

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