What does BMM stand for?, Basic Meal Method, Basic Main Menu, Balanced Meal Making, Balanced Main Meal, How many BMM dishes?, 2, 3, 4, 5, Not a BMM component?, Soup, Main Course, ACC1, ACC2, What does MC mean?, Main Component, Main Course, Meal Choice, Main Cooking, What does D represent?, Dish, Decoration, Dessert, Dairy, Dish choice rule?, Avoid repeats, Repeat MOC, Only oven dishes, Repeat ingredients, What does MOC stand for?, Method of Choice, Main Order Cooking, Method of Cutting, Method of Cooking, What does MOM stand for?, Method of Mixing, Method of Making, Method of Measuring, Method of Meal, Oven cooking maximum uses?, 2, 4, 1, 3, Example of MOM?, Creaming, Boiling, Steaming, Grilling, Example of MOC?, Whisking, Steaming, Rubbing-in, Creaming, What makes high skill?, One method only, Quick to make, Several skills, No cooking, High-skill dish?, Fruit salad, Simple salad, Chicken au gratin, Toast, Au gratin MOM?, Creaming, Melting, Rubbing-in, Roux, First time-plan step?, Underline keywords, Wash equipment, Choose dessert, Start cooking, Include beside dishes?, Cooking cost, MOM MOC page, Calories only, Price only, Why start early?, Use more ingredients, Make kitchen messy, Finish early, Allow waiting time, What is dovetailing?, Serve dessert first, Use waiting time, Use two ovens, Wash twice, Normal wash-ups number?, 1, 4, 3, 2, Final wash-up location?, At the end, Beginning, Before serving, Middle, New dish begins with?, Wash, Prepare ingredients, Serve the, Cook the, Maximum practical time?, 150 minutes, 120 minutes, 60 minutes, 90 minutes, AM practical time?, 7:00–9:00, 8:30–11:00, 8:00–10:30, 9:00–11:30, BMM serving time?, Immediately, Dessert first, Before cooking, All at end, Skillful serving time?, End only, Before cooking, Once completed, Next day, Vegan dish contains?, Meat vegetables, Plant-based only, Animal products, Milk only, Coeliac avoids?, Fruit, Vegetables, Rice, Wheat gluten, Needs high protein?, Manual workers, Elderly, Office workers, Young children, Finger foods require?, Buttercream, Cutlery sauce, No cutlery sauce, Large plates, Best choice combination?, Different methods, Four oven dishes, Same MOC twice, Same MOM twice, Why high skill?, Boiling only, Coating roux frying, Uncooked, No equipment, Choose another baked cake?, If small, Dessert only, Yes, No, Start earliest?, Garnishing, Chilling dish, Serving, Final wash-up, Correct first step?, Prepare ingredients, Cook chicken, Wash up, Start frying, Best student choice?, All oven dishes, Same MOC, Same MOM, Different methods, Best athlete meal?, Fruit only, Low-fat only, Energy and protein, Low energy, Needs less spicy food?, Elderly person, Athlete, Manual worker, Teenage boy, Unsuitable for vegan?, Carrot, Potato, Rice, Egg, Cheese scones MOM?, Creaming, Melting, Rubbing-in, Whisking, Why is dovetailing important?, Increase time, Use waiting time, Cook all at once, No washing-up

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