Fermentation, A natural process where yeast breaks down sugars into alcohol, Ancient, Something that is very old, Brewing, Producing beer, Waste, Things that are no longer wanted and thrown away, Nutricious, Containing substances that are good for your health, To harvest, To collect fruits, crops and vegetables from plants, Plant-based, Made mainly or entirely from plants, Substitute, To replace one thing with another, Sugar, A sweet substance found in many foods and drinks, Yeast, A type of microorganism used to make bread rise, Carbon dioxide, A gas made up of carbon and oxygen, Utilising, Using something for a purpose, Confidential, Private information not meant to be shared with others, Precision, Being exakt with great accuracy, Baking, Cooking food, especially bread or cakes
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