l'aubergine, le fenouil, la betterave, la courgette, le céleri, la courge, l'endive, le navet, l'oignon, le poireau, le radis, la farine, les lentilles, les pois chiches, l'amande, la framboise, la groseille, la mûre, la myrtille, la prune, les raisins secs, le persil, les fraises, le gingembre, le citron, la ciboulette, les huîtres, les moules, les escargots, le concombre
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Les aliments
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