Marianna says her aunt "only ate what she had grown or found or made herself" and calls it "a beautiful way to eat." Do you agree that this is a beautiful way to eat? Would you like to live like that?, Marianna changed her career plan completely — from wanting to be a psychologist to becoming a chef. Have you (or has someone you know) ever completely changed career plans? What happened?, Marianna says she needed "a bigger challenge" and worked hard for seven years before becoming head chef. Do you think success always takes that much time and patience, or can people succeed faster nowadays?, Food clearly connects Marianna to her family and childhood memories (fishing with her dad, her aunt's garden, souvlaki with her mum). What food or meal reminds you most of your own childhood or family?, Marianna still goes back to Crete four or five times a year to share meals with old friends. How important do you think it is to keep going back to the place you grew up? Do you do this yourself?

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