To remove skin or outer layer from fruit or vegetables, grate, melt, peel, sprinkle, To heat water or another liquid until little bubbles form, drain, pour, roast, boil, To put a fine substance through a sieve to remove a large particles, sift, blend, measure, mix, To divide into smaller parts by rubbing on a uneven surface, whisk, chop, slice, grate, To remove excess liquid from food after washing or cooking it, drain, measure, cook, mix, To put ingredients together; to put one ingredient with the others, add, weigh, fry, boil, To transfer liquid from one container to another place, stir, pour, boil, slice, To clean food in water, drain, add, wash, melt, To cook food in an oven using heat and without oil or liquid, fry, boil, bake, stir, To mix ingredients so they combine together using a machine, fry, chop, blend, sprinkle, To cook food in very hot oil, slice, boil, microwave, fry, To mix liquid by moving a spoon around in a circular motion, stir, cut, boil, fry, To cut thinly, slice, chop, add, mix, To cut into small pieces, peel, chop, slice, beat, To prepare food by heating it so that it can be eaten, measure, cook, chop, cut

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