boil, to cook food in hot water, fry, to cook food in hot oil, stir, to mix a liquid, steam, to cook food with steam, chop, to cut something into pieces, peel, to remove the skin of fruit and vegetables, grill, to cook something over a fire on a barbecue, grate, reduce (food) to small shreds by rubbing it on a grater., squeeze, firmly press typically with one's fingers.

Cooking

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