Before the restaurant opens, the waiter needs to ________ for the first customers., clear the table, set the table, take an order, When customers tell you what they want to eat, you need to ________., take an order, take a reservation, handle a complaint, A waiter often uses a ________ to carry several drinks at the same time., tablecloth, tray, bill, Knives, forks and spoons are called ________., cutlery, kitchen staff, dietary requirements, If a customer doesn't know what to eat, you can ________., recommend a dish, clear the table, take a reservation, Soup or salad can be eaten as a ________ before the main meal., side dish, dessert, starter, Steak and potatoes could be your ________., main course, starter, tip, Fries, vegetables or rice served with another dish are called a ________., special request, side dish, dessert, Ice cream, cake and fruit salad are examples of ________., desserts, starters, main courses, If a customer cannot eat peanuts, they may have an ________., order, allergy, shift, Vegan, gluten-free and dairy-free needs are examples of ________., dietary requirements, reservations, tips, A customer says, “I've been waiting 40 minutes for my food!” You need to ________., serve food, set the table, handle a complaint, Someone calls the restaurant and asks for a table for four at 8 p.m. You need to ________., take an order, take a reservation, recommend a dish, At the end of the meal, the customer asks how much they need to pay. They are asking for the ________., bill, tray, order, A customer leaves extra money because they were happy with the service. This is called a ________., shift, tip, special request

Waiter/waitress

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