Борщ (Borscht) — Beetroot and meat soup, Щи (Shchi) — Traditional cabbage soup, Солянка (Solyanka) — Spicy, sour, and savory meat/fish soup, Уха (Ukha) — Clear freshwater fish soup, Окрошка (Okroshka) — Cold kvass-based vegetable and meat soup, Пельмени (Pelmeni) — Meat-filled dumplings, Бефстроганов (Befstroganov / Beef Stroganoff) — Sautéed beef in sour cream and mushroom sauce, Голубцы (Golubtsy) — Stuffed cabbage rolls, Плов (Plov) — Spiced rice with meat, carrots, and onions, Шашлык (Shashlik) — Marinated skewered meat grilled over coals, Жаркое (Zharkoe) — Homestyle meat and potato stew, Салат «Оливье» (Salat Olivye) — Diced potato, vegetable, and meat salad with mayonnaise, Селёдка под шубой (Selyodka pod shuboy) — Layered salted herring and vegetable salad, Холодец (Holodets) — Savory meat jelly (aspic), Пирожки (Pirozhki) — Small stuffed yeast buns (baked or fried), Блины (Blini) — Thin traditional pancakes, Сырники (Syrniki) — Pan-fried quark (cottage cheese) fritters, Чёрный хлеб (Chyorny Khleb) — Traditional dark rye bread, Медовик (Medovik) — Multi-layered honey cake, Пряники (Pryaniki) — Spiced gingerbread cookies, Ватрушка (Vatrushka) — Ring-shaped pastry with a sweet cottage cheese center, Квас (Kvass) — Fermented bread beverage, Морс (Mors) — Sweet wild berry drink, Компот (Kompot) — Sweet fruit drink made from boiled fresh or dried fruits, Кефир (Kefir) — Fermented milk drink

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