Rubber Scraper / Spatula, Used for scraping bowls, mixing ingredients, or folding batters smoothly., Measuring Cup, Used to measure dry ingredients like flour and sugar accurately., Cutting Board, A flat, durable surface placed underneath items being cut to protect counters, Blender, Used primarily for blending, puréeing, or emulsifying liquids., Colander, Has a perforated surface used for straining liquids from solid foods like pasta., Peeler, A handheld tool used for removing the outer skin or peel of vegetables and fruits., Wire Whisk, Used for whipping eggs, beating cream, or blending thin batters smoothly., Knife, Used for chopping, slicing, dicing, and mincing ingredients, Kitchen Tongs, Used to grip, turn, and lift hot foods or serve items safely without touching them directly., Grater, Features sharp perforations used to shred cheese, vegetables, or citrus zest into fine pieces.
0%
Kitchen Tools
Share
Share
by
Luvbibi11
Elementary
G4
EPP
Edit Content
Save
Like
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Match up
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
Open results
Copy link
QR code
Delete
Continue editing:
?
