rare, слабой прожарки, medium-rare, средней прожарки (с кровью), well-done, хорошо прожаренный, greasy, жирный, tough, жёсткий, boil, варить, fry, жарить, steam, готовить на пару, stew, тушить, grill, жарить на гриле, chop, рубить, slice, нарезать ломтиками, sprinkle, посыпать, mince, измельчать (в фарш)
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Round 5
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Goodteachers
8 кл.
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