Sanitation, Practices that keep food and the kitchen safe and hygienic, Detergent, A product used to remove dirt, grease, and food residues, Sanitizing, Reducing harmful microorganisms on surfaces to a safe level, Cross-contamination, The transfer of harmful microorganisms from one surface or food to another, Disinfection, A process used to destroy or inactivate many harmful microorganisms, Food waste, Food that is thrown away instead of being eaten, Cleaning schedule, A plan showing what must be cleaned, when, and by whom, Personal hygiene, Keeping your body, hands, and clothes clean while handling food, Thermal sanitizing, Using heat, such as hot water, to sanitize equipment, Chemical sanitizer, An approved chemical product used to sanitize suitable surfaces
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