The service sequence begins when the guest:, Pays, Enters or Welcomed, Leaves, Clears the table, Which Phrase is most professional?, How many are you?, Sit there, How many are we expecting in your party?, Wait, Before presenting a menu the server should check that it is:, Damage, Upside down, Clean and correctly oriented, Hidden, The best reason for greeting guests is to:, Delay seating, Create a welcoming first impression, Collect payment, Clear plates, Assistance should be offered respectfully without assuming what a guest can or cannot do., True, False
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