mother sauсe, базовий соус, gravies, густі соуси (підливи), small sauce, похідні соуси, espagnole, еспаньйол, veloute, велюте, cream sauce, вершковий соус, scooped potato, вискоблена картопля, thickening agent, загущувач, substance, речовина, roux, ру (термічно оброблена суміш пшеничного борошна і жиру), cornstarch, кукурудзяний крохмаль, hollandaise, голландський соус (гарячий яєчно-масляний соус), mayonnaise, майонез, ketchup, кетчуп
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